![]() ![]() It has vitamins B and C to boost the immune system. The process is minimal and we add no artificial ingredients. The coconut nectar syrup contains 17 essential amino acids, as well as a couple of vitamins and minerals. The end result produces a dark brown liquid syrup that concentrates the natural sugars. This watery sap is further evaporated at low temperatures, forming a pourable syrup that is claimed to be low glycemic as well as nutrient-rich. These syrups are made by simmering the sap of a tree until it becomes. This buttery, caramel-like syrup is most similar in taste and consistency to molasses, but it’s akin to maple syrup in the way it’s made. Meanwhile, in the past, there have been many claims of being able to reach temperatures between 105°-110☏ (40°-43☌) to make “raw” coconut nectar. What is coconut nectar exactly Raw coconut nectar, or 'coconut palm nectar' comes from the sweet sap that is produced from tapping the thick stalks or stems of the flowering coconut blossom. Our organic coconut syrup, also called coconut nectar, is made by gathering fresh sap from coconut tree blossoms. The sap is actually a milky white liquid that we must heat immediately so that it doesn’t ferment naturally. Some even go through a fermentation process by the natives to make “palm wine or coconut vodka”. The sap is slowly evaporated into a thick syrup. This “juice” or pure flower sap is traditionally still widely eaten fresh by farmers (sometimes we call it sap). Versatile Kokonati organic coconut nectar is made from the sap tapped from the coconut flower blossoms. Agave nectar, also known as agave syrup, is extracted from different types of cacti plants, which are called agave. When the flowers are ripe, we have to take the nectar skillfully by climbing up the coconut tree several times a day. The tapped sap then goes through a slow extraction process for a certain period of time by tapping the tip of the blooming cut flower stem. The group of yellow flower clusters, which we usually call the inflorescence, are at the very top of the coconut palm tree. The coconut farmer climbs the coconut palm tree in early morning and afternoon to collects the blossom nectar by slicing the flower in order to flow the nectar. ![]()
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